Baltic Porter Recipe - EXP Baltic Porter #1

Recipe Info

Recipe Image

EXP Baltic Porter #1

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Malt - UK, Dark Crystal 80L - UK, Brewer's Gold Hops, East Kent Goldings Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

75% - Maris Otter Pale - UK
12
38
3
Mash
12% - Brown Malt - UK
2
33
65
Mash
12% - Dark Crystal 80L - UK
2
33
80
Mash

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
7
21.0
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
12.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

EXP Baltic Porter #1
Baltic Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.023 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 26.6° SRM Color
  • 65% Efficiency
  • 6.9% ABV Alcohol
  • 264 per 12oz Calories
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