Imperial Stout Recipe - I.S

Recipe Info

Recipe Image

I.S

by on
All Grain
19 Liter(s)
19.6781 Liter(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Roasted Barley - UK, Chocolate - BE, Flaked Oats - US, East Kent Goldings Hops, Cascade Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast, oak chips.

Fermentables

89% - Pale Ale - BE
7.5
38
3
Mash
2% - Roasted Barley - UK
0.2
29
550
Mash
3% - Chocolate - BE
0.25
30
340
Mash
6% - Flaked Oats - US
0.5
37
1
Mash

Hops

East Kent Goldings
10
Pellet
Boil
10 min(s)
5.5
1.7
Cascade
10
Pellet
Boil
10 min(s)
5.8
1.8
Columbus
40
Pellet
Boil
60 min(s)
15
52.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

oak chips
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

I.S
Imperial Stout
  • 19.00 Gallons Liters Batch Size
  • 19.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.019 FG
  • 55.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 34.7° SRM Color
  • 70% Efficiency
  • 10.2% ABV Alcohol
  • 340 per 12oz Calories
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