IPA- Shut the front door Recipe

Recipe Info

Recipe Image

IPA- Shut the front door

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale 2-Row - US, Caramel/Crystal 40 - US, Centennial Hops, Simcoe Hops, White Labs California Ale V WLP051 Homebrew Yeast, Irish Moss.

Fermentables

74% - 2-Row - US
10
37
1
Mash
22% - Pale 2-Row - US
3
37
1
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
30.9
Simcoe
1
Pellet
Boil
5 min(s)
13
7.6
Centennial
1
Pellet
Boil
30 min(s)
10.5
23.7
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
2 day(s)
13
0.0
Centennial
1
Pellet
DryHop
2 day(s)
10.5
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA- Shut the front door
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.019 FG
  • 62.2 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 232 per 12oz Calories
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