This recipe has been brewed 1 time(s)
Brew Session: DMC Pale Ale
Feathered-Prop-Brewing-Company
10/16/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
DMC Pale Ale
American Pale Ale
- 6.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.050 OG
- 1.014 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 8.4° SRM Color
- 68% Efficiency
- 4.8% ABV Alcohol
- 169 per 12oz Calories
