Belgian Tripel Recipe - Tripel Threat

Recipe Info

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Tripel Threat

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All Grain
3 Gallon(s)
3.5 Gallon(s)
60 min
65%
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All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Belgian Clear Candi Syrup - BE , Caramel/Crystal 60 - US, Rhythm Hops, Mangrove Jack M-31 Homebrew Yeast, Gypsum.

Fermentables

% lb fermentable ppg   L   usage  
85% 10 2-Row - US 37
Mash
13% 1.5 Belgian Clear Candi Syrup - BE 32
Late
2% 0.2 Caramel/Crystal 60 - US 36
60°
Mash
11.7 lb

Hops

oz variety type usage time AA   IBU  
0.5 Rhythm Pellet Boil 20 minutes 14.4 18.0
1 Rhythm Pellet Boil 5 minutes 14.4 11.8
0.5 Rhythm Pellet Boil 10 minutes 14.4 10.8
0.5 Rhythm Pellet Boil 15 minutes 14.4 14.7
1.5 Rhythm Pellet Flame Out 0 minutes 14.4 0.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Mangrove Jack M-31 77%
 

Other Stuff

amount unit name usage
0.5 tsp Gypsum Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Tripel Threat
Belgian Tripel
3.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.098
1.022
6.2° SRM
65%
55.3 IBU (tinseth)
0.57
9.7% ABV
343 per 12oz
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