Pre-Prohibition Porter Recipe - New Zealand Pilsner

Recipe Info

Recipe Image

New Zealand Pilsner

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
71%
All Grain Pre-Prohibition Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, CaraHell - DE, Columbus Hops, Galaxy Hops, Imperial - L17 "Harvest" Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

45% - 2-Row - US
5
37
1
Mash
45% - Pilsner - US
5
34
1
Mash
9% - CaraHell - DE
1
33
10
Mash

Hops

Columbus
0.25
Pellet
Boil
60 min(s)
15
12.9
Galaxy
0.5
Pellet
Boil
10 min(s)
13.5
8.4
Galaxy
1
Pellet
Boil
5 min(s)
13.5
9.3
Galaxy
2
Pellet
Boil
1 min(s)
13.5
4.0

Yeast

Imperial - L17 "Harvest"
75%

Other Stuff

Yeast Nutrient
2
tbsp
Boil
Irish Moss
2
tbsp
Mash

Mash Steps

Saccharification Rest
Infusion
149
60 min

Special Instructions

1.
Water Chem:
2.
Mash in 8 gal @ 154 --> 149, boil down to 5.5, hops per schedule, yeast nutrient last 5 min
3.
chill to 60 degrees, ferment @ 66 degrees for 7 days, increase to 70 for 3 days, transfer to keg
4.
no dry hop, fine with gelatin and cold crash/carb day 20

Tasting Notes (0)

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Recipe Facts

New Zealand Pilsner
Pre-Prohibition Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 34.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 3.6° SRM Color
  • 71% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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