Belgian Tripel Recipe - belgiancita

Recipe Info

Recipe Image

belgiancita

by on
All Grain
20 Liter(s)
25 Liter(s)
90 min
75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Biscuit Malt - BE, CaraRed - DE, CaraAmber - DE, Corn Sugar (Dextrose) - US, Nelson Sauvin Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.

Fermentables

39% - Pilsner - DE
2.48
38
1
Mash
31% - Vienna - DE
2
37
4
Mash
8% - Biscuit Malt - BE
0.5
36
23
Mash
3% - CaraRed - DE
0.22
35
20
Mash
4% - CaraAmber - DE
0.24
34
27
Mash
16% - Corn Sugar (Dextrose) - US
1
46
0
Mash

Hops

Nelson Sauvin
15
Pellet
Boil
90 min(s)
11.4
18.1
Nelson Sauvin
15
Pellet
Boil
30 min(s)
11.4
13.0
Nelson Sauvin
15
Pellet
Boil
15 min(s)
11.4
8.4

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

belgiancita
Belgian Tripel
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.078 OG
  • 1.015 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 265 per 12oz Calories
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