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PNKN Recipe

Recipe Info

Recipe Image

PNKN

by Brewer 115443 on 9/8/2018

from tasting notes

Recipe Type: All Grain

Batch Size: 3.25 Gallon(s)

Boil Size: 5 Gallon(s)

Boil Time: 60 min

Efficiency: 85%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Naked Oats - UK, Honey Malt - CA, Flaked Oats - US, Carapils - Dextrine Malt - US, Pale 6-Row - US, Crystal 70L - UK, Victory Malt - US, Brown Sugar - US, Magnum Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

32% - Maris Otter Pale - UK

lbkg 2

ppg 38

L 3

use Mash

4% - Golden Naked Oats - UK

lbkg 0.25

ppg 33

L 10

use Mash

4% - Honey Malt - CA

lbkg 0.25

ppg 37

L 25

use Mash

8% - Flaked Oats - US

lbkg 0.5

ppg 37

L 1

use Mash

2% - Carapils - Dextrine Malt - US

lbkg 0.15

ppg 33

L 1

use Mash

16% - Pale 6-Row - US

lbkg 1

ppg 35

L 1

use Mash

3% - Crystal 70L - UK

lbkg 0.2

ppg 34

L 70

use Mash

12% - Victory Malt - US

lbkg 0.75

ppg 34

L 28

use Mash

6% - Brown Sugar - US

lbkg 0.4

ppg 46

L 10

use Late

12% - Brown Sugar - US

lbkg 0.75

ppg 46

L 10

use Late

6.25 lb kg total fermentables

Hops

Magnum

oz g 0.45

type Pellet

usage Boil

time 60 min(s)

AA 13.2

IBU 30.5

Fuggles

oz g 0.2

type Pellet

usage Boil

time 5 min(s)

AA 4.8

IBU 1.0

0.65 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

1.5lbs roasted pumkin add to mash. Cut pie pumkins in half, roast for 45min at 350. Remove skin, mash and coat with 1/4 cup honey. Roast for another 45 minutes at 375. Let cool to 155 and add to mash tun.

2.

Make a cheescloth sachet containing 1/2tblsp fresh ground ginger, two cinimon stick, 1/2tsp nutmeg, 1/2 tsp allspice, 1/2tsp whole cloves. Add with 5 minutes left of boil. remove sachet before cooling wort.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PNKN

3.25 Gallons Liters Batch Size
5.00 Gallons Liters Boil Size
60 min Boil Time
1.064 OG
1.015 FG
31.5 IBU (tinseth) Bitterness
0.49 BG:GU
11.5° SRM Color
85% Efficiency
6.4% ABV Alcohol
218 per 12oz Calories

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