Belgian Dubbel Recipe - Hive Turkey

Recipe Info

Recipe Image

Hive Turkey

by on
Extract
7 Gallon(s)
7 Gallon(s)
60 min
100%
Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Light - US, Liquid Malt Extract - Dark - US, Honey - US, Table Sugar - Sucrose - US, Saaz Hops, Styrian Goldings Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

26% - Liquid Malt Extract - Light - US
3.3
35
8
Extract
16% - Dry Malt Extract - Light - US
2
44
3
Extract
51% - Liquid Malt Extract - Dark - US
6.6
36
17
Extract
4% - Honey - US
0.5
35
1
Late
4% - Table Sugar - Sucrose - US
0.5
46
0
Late

Hops

Saaz
2
Pellet
Boil
60 min(s)
2.4
11.0
Styrian Goldings
1
Pellet
Boil
60 min(s)
2.8
6.4
Styrian Goldings
1
Pellet
Boil
20 min(s)
2.8
3.9
Saaz
2.5
Pellet
DryHop
21 day(s)
2.4
0.0

Yeast

Fermentis Safbrew Abbaye
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hive Turkey
Belgian Dubbel
  • 7.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.010 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 12.1° SRM Color
  • 100% Efficiency
  • 7.5% ABV Alcohol
  • 231 per 12oz Calories
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