Weizen September 2018 Recipe
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Weizen September 2018
by MaisyBock on 9/8/2018
All Grain
5.4 Gallon(s)
6 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Flaked Oats - US, 2-Row - US, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.40
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.007
FG
-
13.6 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
3.6° SRM
Color
-
60%
Efficiency
-
5.5% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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