Irish Red Ale Recipe - Old Skool Irish Red

Recipe Info

Recipe Image

Old Skool Irish Red

by on
Extract
2.25 Gallon(s)
1 Gallon(s)
40 min
75%
Old Skool Brewing clone of their Scottish Ale (matches up to an Irish Red type)

Fermentables

69% - Liquid Malt Extract - Light - US
3
35
4
Extract
17% - Caramel/Crystal 20 - US
0.75
35
20
Steep
6% - Chocolate Malt - US
0.25
34
350
Steep
4% - Roasted Barley - US
0.19
25
300
Steep
4% - Brown Sugar - US
0.17
46
10
Late

Hops

East Kent Goldings
0.5
Pellet
Boil
40 min(s)
5.5
18.8
East Kent Goldings
0.5
Pellet
Boil
10 min(s)
5.5
7.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Skool Irish Red
Irish Red Ale
  • 2.25 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 26.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 29.8° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 197 per 12oz Calories
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