American Stout Recipe - KBS for the boiz

Recipe Info

Recipe Image

KBS for the boiz

by on
All Grain
200 Liter(s)
205.6781 Liter(s)
90 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Oats - US, Roasted Barley - US, Chocolate - BE, De-Bittered Black - BE, Crystal 120L - CA, Nugget Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Belgian Bittersweet Chocolate (15 min), Unsweetented Cocoa nibs (15 min), Ground Sumatran Coffee (flameout), Cold-brewed Kona Coffee (in secondary), Toasted French Oak Chips in 1 cup Kentucky Bourbon, Kentucky bourbon.

This recipe was cloned from Michigan KBS Clone.

Fermentables

80% - Pale 2-Row - US
75
37
1
Mash
8% - Flaked Oats - US
8
37
1
Mash
4% - Roasted Barley - US
3.4
25
300
Mash
4% - Chocolate - BE
3.4
30
340
Mash
2% - De-Bittered Black - BE
2.2
34
500
Steep
2% - Crystal 120L - CA
2.2
33
120
Mash

Hops

Nugget
299.5651
Pellet
Boil
60 min(s)
13.3
30.6
Willamette
374.4565
Pellet
Boil
25 min(s)
5
10.0
Willamette
524.2386
Pellet
Boil
10 min(s)
5
7.3

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Belgian Bittersweet Chocolate (15 min)
0.7492
kg
Boil
Unsweetented Cocoa nibs (15 min)
0.4491
kg
Boil
Ground Sumatran Coffee (flameout)
0.5991
kg
Boil
Cold-brewed Kona Coffee (in secondary)
0.5991
kg
Boil
Toasted French Oak Chips in 1 cup Kentucky Bourbon
0.075
kg
Boil
Kentucky bourbon
2499.9921
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Infusion mash @ 155 F for 60 minutes.
2.
Ferment for two weeks.
3.
Soak French oak chips in 1 cup of Kentucky bourbon for 2 days.
4.
Soak ground Kona in 1 cup boiled cooled water and leave overnight
5.
Strain out grounds and add cold brewed coffee and bourbon, with wood chips to sanitized secondary.
6.
Rack fermented stout onto this mixture and condition in secondary at 55-60 for 2 to 6 months.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

KBS for the boiz
American Stout
  • 200.00 Gallons Liters Batch Size
  • 205.68 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.106 OG
  • 1.032 FG
  • 47.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 47.5° SRM Color
  • 75% Efficiency
  • 9.6% ABV Alcohol
  • 379 per 12oz Calories
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