All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Flaked Oats - US, Roasted Barley - US, Chocolate - BE, De-Bittered Black - BE, Crystal 120L - CA, Nugget Hops, Willamette Hops, White Labs California Ale WLP001 Homebrew Yeast, Belgian Bittersweet Chocolate (15 min), Unsweetented Cocoa nibs (15 min), Ground Sumatran Coffee (flameout), Cold-brewed Kona Coffee (in secondary), Toasted French Oak Chips in 1 cup Kentucky Bourbon, Kentucky bourbon.
{"RecipeId":57796,"RecipeTypeId":10,"OriginalRecipeId":2546,"UnitType":"m","IbuFormula":"t","CreatedBy":114860,"Name":"KBS for the boiz","Description":"","ImageUrlRoot":null,"StyleId":"20B","StyleName":"American Stout","BatchSize":200,"BoilSize":205.6781,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1536408637937)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.1057915413064217,"Fg":1.0317374623919264,"Srm":47.536631615289124,"Ibu":47.923766339884587,"BgGu":0.45300187281585214,"Abv":9.55297617996987,"Calories":379,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"75","Ppg":"37","L":"1","Use":"Mash","Id":"304886","IngId":"565","Name":"Pale 2-Row - US","CustomName":"","Rank":"1"},{"Per":"8","Amt":"8","Ppg":"37","L":"1","Use":"Mash","Id":"304887","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"4","Amt":"3.4","Ppg":"25","L":"300","Use":"Mash","Id":"304888","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"3.4","Ppg":"30","L":"340","Use":"Mash","Id":"304889","IngId":"506","Name":"Chocolate - BE","CustomName":"","Rank":"4"},{"Per":"2","Amt":"2.2","Ppg":"34","L":"500","Use":"Steep","Id":"304890","IngId":"119","Name":"De-Bittered Black - BE","CustomName":"","Rank":"5"},{"Per":"2","Amt":"2.2","Ppg":"33","L":"120","Use":"Mash","Id":"304891","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"299.5651","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.3","Ibu":"30.6179235427606","Id":"327759","IngId":"24","Name":"Nugget ","CustomName":"","Rank":"1"},{"Amt":"374.4565","Type":"Pellet","Use":"Boil","Min":"25","Day":"0","AA":"5","Ibu":"10.0024307819088","Id":"327760","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"2"},{"Amt":"524.2386","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5","Ibu":"7.30341201521519","Id":"327761","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.7","Id":"85345","IngId":"162","Name":"White Labs California Ale WLP001","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.7492","Unit":"kg","Use":"Boil","Id":"59188","IngId":"462","Name":"Belgian Bittersweet Chocolate (15 min)","CustomName":"","Rank":"1"},{"Amt":"0.4491","Unit":"kg","Use":"Boil","Id":"59189","IngId":"463","Name":"Unsweetented Cocoa nibs (15 min)","CustomName":"","Rank":"2"},{"Amt":"0.5991","Unit":"kg","Use":"Boil","Id":"59190","IngId":"464","Name":"Ground Sumatran Coffee (flameout)","CustomName":"","Rank":"3"},{"Amt":"0.5991","Unit":"kg","Use":"Boil","Id":"59191","IngId":"465","Name":"Cold-brewed Kona Coffee (in secondary)","CustomName":"","Rank":"4"},{"Amt":"0.075","Unit":"kg","Use":"Boil","Id":"59192","IngId":"466","Name":"Toasted French Oak Chips in 1 cup Kentucky Bourbon","CustomName":"","Rank":"5"},{"Amt":"2499.9921","Unit":"ml","Use":"Boil","Id":"59193","IngId":"467","Name":"Kentucky bourbon","CustomName":"","Rank":"6"}],"MashSteps":[],"Steps":[{"Id":"98437","Rank":"1","Text":"Infusion mash @ 155 F for 60 minutes."},{"Id":"98438","Rank":"2","Text":"Ferment for two weeks."},{"Id":"98439","Rank":"3","Text":"Soak French oak chips in 1 cup of Kentucky bourbon for 2 days."},{"Id":"98440","Rank":"4","Text":"Soak ground Kona in 1 cup boiled cooled water and leave overnight"},{"Id":"98441","Rank":"5","Text":"Strain out grounds and add cold brewed coffee and bourbon, with wood chips to sanitized secondary."},{"Id":"98442","Rank":"6","Text":"Rack fermented stout onto this mixture and condition in secondary at 55-60 for 2 to 6 months."}]}