Belgian Dark Strong Ale Recipe - Sterke Rots 10

Recipe Info

Recipe Image

Sterke Rots 10

by on
All Grain
19.0001 Liter(s)
22.0001 Liter(s)
90 min
70%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Swaen Pilsener, Dingemans Wheat MD™ mout, Cara 120, Fawcett Roasted Barley, Fawcett Oat / Haver 4-6 EBC, suiker, Willamette Hops, Hallertau Mittelfruh Hops, Lallemand Abbaye Homebrew Yeast, Coriander.

Fermentables

% kg fermentable ppg   L   usage  
61% 5 Swaen Pilsener 38
Mash
10% 0.8 Dingemans Wheat MD™ mout 30
Mash
6% 0.5 Cara 120 35
120°
Mash
1% 0.1 Fawcett Roasted Barley 25
460°
Mash
2% 0.15 Fawcett Oat / Haver 4-6 EBC 28
Mash
20% 1.6 suiker 46
Mash
8.15 kg

Hops

g variety type usage time AA   IBU  
40 Willamette Pellet Boil 60 minutes 5.0 17.7
30 Hallertau Mittelfruh Pellet Boil 30 minutes 3.7 7.5
23 Willamette Pellet Boil 10 minutes 5.0 3.7
93 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Lallemand Abbaye 85%
 

Other Stuff

amount unit name usage
0.01 kg Coriander Boil
 

Mash Steps

type heat temp °C time
1 Decoction 56 15 minutes
2 Decoction 63 60 minutes
3 Decoction 72 15 minutes
Mash-Out Decoction 77 5 minutes
 

Special Instructions

  1. 10 gr coriander 10 minuten meekoken

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sterke Rots 10
Belgian Dark Strong Ale
19.00 Gallons Liters
22.00 Gallons Liters  @  90  min
1.096
1.014
22.7° SRM
70%
28.9 IBU (tinseth)
0.30
10.5% ABV
332 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain + Extract Recipe
 
22°
20.7 IBU
9.2% ABV
335 cal.
All Grain + Extract Recipe
 
21°
21.0 IBU
10.1% ABV
361 cal.
All Grain + Extract Recipe
 
34°
22.9 IBU
8.8% ABV
316 cal.
All Grain Recipe
 
23°
28.5 IBU
6.2% ABV
209 cal.
Feedback