Belgian Dark Strong Ale Recipe - Sterke Rots 10

Recipe Info

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Sterke Rots 10

by on
All Grain
19.0001 Liter(s)
22.0001 Liter(s)
90 min
70%
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All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dingemans - Pilsen, Dingemans Wheat MD™ mout, Cara 120, Fawcett Roasted Barley, Fawcett Oat / Haver 4-6 EBC, suiker, Styrian Goldings Hops, Willamette Hops, Hallertau Mittelfruh Hops, Lallemand Abbaye Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
61% 5 Dingemans - Pilsen 38
Mash
10% 0.8 Dingemans Wheat MD™ mout 30
Mash
7% 0.6 Cara 120 35
120°
Mash
2% 0.15 Fawcett Roasted Barley 25
460°
Mash
2% 0.15 Fawcett Oat / Haver 4-6 EBC 28
Mash
18% 1.5 suiker 46
Mash
8.2 kg

Hops

g variety type usage time AA   IBU  
0 Styrian Goldings Pellet Boil 90 minutes 4.5 0.0
40 Willamette Pellet Boil 60 minutes 5.0 17.7
30 Hallertau Mittelfruh Pellet Boil 30 minutes 3.7 7.5
0 Styrian Goldings Pellet Boil 10 minutes 4.5 0.0
23 Willamette Pellet Boil 10 minutes 5.0 3.7
93 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Lallemand Abbaye 85%
 

Other Stuff

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Special Instructions

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Recipe Facts

Sterke Rots 10
Belgian Dark Strong Ale
19.00 Gallons Liters
22.00 Gallons Liters  @  90  min
1.096
1.014
27.2° SRM
70%
28.9 IBU (tinseth)
0.30
10.5% ABV
333 per 12oz
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