Double IPA Recipe - Malt Shop - Vanilla

Recipe Info

Recipe Image

Malt Shop - Vanilla

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
60%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Naked Oats - UK, Lactose - Milk Sugar - US, Pacific Gem Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Vanilla Extract.

This recipe was cloned from Malt Shop - Banana.

Fermentables

71% - 2-Row - US
2.5
37
1
Mash
21% - Malted Naked Oats - UK
0.75
33
1
Mash
7% - Lactose - Milk Sugar - US
0.25
41
1
Late

Hops

Pacific Gem
0.3
Pellet
Boil
20 min(s)
15
39.3
Pacific Gem
2
Pellet
FlameOut
0 min(s)
15
0.0
Pacific Gem
0.3
Pellet
Boil
10 min(s)
15
23.6
Pacific Gem
0.5
Pellet
Boil
5 min(s)
15
21.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.25
tsp
Mash
Vanilla Extract
0.75
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Malt Shop - Vanilla
Double IPA
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.015 FG
  • 84.5 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 3.5° SRM Color
  • 60% Efficiency
  • 8.4% ABV Alcohol
  • 276 per 12oz Calories
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