Imperial IPA Recipe - Malt Shop - Vanilla

Recipe Info

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Malt Shop - Vanilla

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
60%
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All Grain Imperial IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Naked Oats - UK, Lactose - Milk Sugar - US, Pacific Gem Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Vanilla Extract.

This recipe was cloned from Malt Shop - Banana.

Fermentables

% lb fermentable ppg   L   usage  
71% 2.5 2-Row - US 37
Mash
21% 0.75 Malted Naked Oats - UK 33
Mash
7% 0.25 Lactose - Milk Sugar - US 41
Late
3.5 lb

Hops

oz variety type usage time AA   IBU  
0.3 Pacific Gem Pellet Boil 20 minutes 15.0 39.3
2 Pacific Gem Pellet Flame Out 0 minutes 15.0 0.0
0.3 Pacific Gem Pellet Boil 10 minutes 15.0 23.6
0.5 Pacific Gem Pellet Boil 5 minutes 15.0 21.6
3.1 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.25 tsp Gypsum Mash
0.75 tbsp Vanilla Extract Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Malt Shop - Vanilla
Imperial IPA
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.081
1.015
3.5° SRM
60%
84.5 IBU (tinseth)
1.05
8.4% ABV
276 per 12oz
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