Imperial IPA Recipe - Malt Shop - Banana

Recipe Info

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Malt Shop - Banana

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
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All Grain Imperial IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Naked Oats - UK, Lactose - Milk Sugar - US, Pacific Gem Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Banana Extract.

Fermentables

% lb fermentable ppg   L   usage  
72% 2.5 2-Row - US 37
Mash
22% 0.75 Malted Naked Oats - UK 33
Mash
6% 0.2 Lactose - Milk Sugar - US 41
Late
3.45 lb

Hops

oz variety type usage time AA   IBU  
0.2 Pacific Gem Pellet Boil 20 minutes 15.0 25.3
1 Pacific Gem Pellet Flame Out 0 minutes 15.0 0.0
1.2 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
0.25 tsp Gypsum Mash
1 oz Banana Extract Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Malt Shop - Banana
Imperial IPA
1.00 Gallons Liters
1.50 Gallons Liters  @  60  min
1.084
1.016
3.5° SRM
65%
25.3 IBU (tinseth)
0.30
8.8% ABV
290 per 12oz
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