Double IPA Recipe - Malt Shop - Banana

Recipe Info

Recipe Image

Malt Shop - Banana

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
65%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Malted Naked Oats - UK, Lactose - Milk Sugar - US, Pacific Gem Hops, Fermentis Safale US-05 Homebrew Yeast, Gypsum, Banana Extract.

Fermentables

72% - 2-Row - US
2.5
37
1
Mash
22% - Malted Naked Oats - UK
0.75
33
1
Mash
6% - Lactose - Milk Sugar - US
0.2
41
1
Late

Hops

Pacific Gem
0.2
Pellet
Boil
20 min(s)
15
25.3
Pacific Gem
1
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
0.25
tsp
Mash
Banana Extract
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Malt Shop - Banana
Double IPA
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.016 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.5° SRM Color
  • 65% Efficiency
  • 8.8% ABV Alcohol
  • 290 per 12oz Calories
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