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Recipe Facts
PBCL
Imperial Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.089 OG
- 1.017 FG
- 70.5 IBU (tinseth) Bitterness
- 0.79 BG:GU
- 38.2° SRM Color
- 63% Efficiency
- 9.3% ABV Alcohol
- 307 per 12oz Calories
