Gose Base Recipe

Recipe Info

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Gose Base

by on
All Grain
5.5 Gallon(s)
6.8 Gallon(s)
60 min
72%
Comments  Brew Sessions (0)
Base recipe for buildup of a salty-sour germanic beer

Fermentables

% lb fermentable ppg   L   usage  
48% 4.75 2-Row - US 37
Mash
48% 4.75 White Wheat - US 40
Mash
5% 0.5 Rice Hulls - US 0
Mash
1 lb

Hops

oz variety type usage time AA   IBU  
0.75 Hallertau Pellet Boil 60 minutes 3.6 9.5
0.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 73%
 

Other Stuff

amount unit name usage
1.25 oz Salt Boil
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 154 60 minutes
 

Special Instructions

  1. 5lb frozen blueberries added after fermentation is complete.

Tasting Notes (0)

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Recipe Facts

Gose Base
5.50 Gallons Liters
6.80 Gallons Liters  @  60  min
1.048
1.013
2.9° SRM
72%
9.5 IBU (tinseth)
0.20
4.5% ABV
159 per 12oz
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