Gose Recipe - Gose Base

Recipe Info

Recipe Image

Gose Base

by on
All Grain
5.5 Gallon(s)
6.8 Gallon(s)
60 min
72%
Base recipe for buildup of a salty-sour germanic beer

Fermentables

48% - 2-Row - US
4.75
37
1
Mash
48% - White Wheat - US
4.75
40
2
Mash
5% - Rice Hulls - US
0.5
0
0
Mash

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
3.6
9.5

Yeast

Fermentis Safale S-04
73%

Other Stuff

Salt
1.25
oz
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
5lb frozen blueberries added after fermentation is complete.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gose Base
Gose
  • 5.50 Gallons Liters Batch Size
  • 6.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 9.5 IBU (tinseth) Bitterness
  • 0.20 BG:GU
  • 2.9° SRM Color
  • 72% Efficiency
  • 4.5% ABV Alcohol
  • 159 per 12oz Calories
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