Double IPA Recipe - DOKTER DOUBLE IPA

Recipe Info

Recipe Image

DOKTER DOUBLE IPA

by on
All Grain
4 Liter(s)
7 Liter(s)
60 min
57%
V1

Fermentables

92% - Maris Otter Pale - UK
1.7
38
4
Mash
8% - Corn Syrup - US
0.15
36
1
Late

Hops

Citra
5
Pellet
Boil
60 min(s)
12
27.0
Ekuanot
5
Pellet
Boil
30 min(s)
14.3
24.8
Simcoe
5
Pellet
Boil
20 min(s)
13
17.7
Cascade
10
Pellet
Boil
2 min(s)
5.8
2.2
Mosaic
10
Pellet
Boil
2 min(s)
12.7
4.8
Amarillo
5
Pellet
DryHop
4 day(s)
9
0.0
Cascade
5
Pellet
DryHop
4 day(s)
5.8
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Orange or Lemon peel
0.03
kg
Boil

Mash Steps

Mash-Out
Decoction
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DOKTER DOUBLE IPA
Double IPA
  • 4.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 76.6 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 9.4° SRM Color
  • 57% Efficiency
  • 8.5% ABV Alcohol
  • 307 per 12oz Calories
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