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Recipe Facts
20 LITROS - RAFAEL N. PORFIRIO
Cream Ale
- 20.00 Gallons Liters Batch Size
- 30.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.042 OG
- 1.008 FG
- 16.6 IBU (tinseth) Bitterness
- 0.39 BG:GU
- 2.2° SRM Color
- 65% Efficiency
- 4.4% ABV Alcohol
- 138 per 12oz Calories