American IPA Recipe - Clone Of Caribbean Honey Moon IPA

Recipe Info

Recipe Image

Clone Of Caribbean Honey Moon IPA

by on
All Grain
15 Liter(s)
10 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
HOEIPA

This recipe was cloned from Caribbean Honey Moon IPA.

Fermentables

% kg fermentable ppg   L   usage  
11% 0.5 Flaked Oats - US 37
Mash
22% 1 Caramel/Crystal 40 - US 31
40°
Mash
65% 3 Wheat - US 39
Mash
2% 0.1 Cara Malt - UK 35
17°
Mash
4.6 kg

Hops

g variety type usage time AA   IBU  
15 Simcoe Pellet Boil 60 minutes 13.0 22.6
20 Warrior Pellet Boil 15 minutes 16.0 18.4
10 Simcoe Pellet Boil 1 minutes 13.0 0.6
45 g IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

amount unit name usage
0.3 kg Orange or Lemon peel Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Mash at 67degrees for 60 minutes
  2. Add hops at 60 minutes
  3. Add Orange and corriander at 30mins
  4. Cool down wort to 17degrees and pitch yeast
  5. Ferment at 17degrees for 3 weeks for a more citrusy character to develop (as of yeast)
  6. Bottle and enjoy!

Tasting Notes (0)

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Recipe Facts

Clone Of Caribbean Honey Moon IPA
American IPA
15.00 Gallons Liters
10.00 Gallons Liters  @  60  min
1.061
1.018
13.8° SRM
65%
41.6 IBU (brewgr)
0.68
5.6% ABV
209 per 12oz
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