Irish Red Ale Recipe - Rooie Ier

Recipe Info

Recipe Image

Rooie Ier

by on
All Grain
20 Liter(s)
24 Liter(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dingemans Pale Ale, Dingemans Cara 120 MD™, Weyermann? CaraPils?, Weyermann? Roasted Barley, Weyermann? Melanoidin, Fuggles Hops, Tettnang Hops, Challenger Hops, Northern Brewer Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
82% 4.6 Dingemans Pale Ale 30
Mash
3% 0.15 Dingemans Cara 120 MD™ 32
47°
Mash
9% 0.5 Weyermann? CaraPils? 32
Mash
1% 0.05 Weyermann? Roasted Barley 25
375°
Mash
5% 0.3 Weyermann? Melanoidin 32
27°
Mash
5.6 kg

Hops

g variety type usage time AA   IBU  
0 Fuggles Pellet Boil 60 minutes 4.8 0.0
50 Tettnang Pellet Boil 60 minutes 4.5 28.7
0 Challenger Pellet Boil 0 minutes 7.0 0.0
33 Northern Brewer Pellet Boil 0 minutes 9.0 0.0
83 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Rooie Ier
Irish Red Ale
20.00 Gallons Liters
24.00 Gallons Liters  @  60  min
1.050
1.012
13.4° SRM
70%
28.7 IBU (tinseth)
0.58
4.8% ABV
165 per 12oz
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