Weissbier Recipe - Goog Olmenhorst Apple Weizen

Recipe Info

Recipe Image

Goog Olmenhorst Apple Weizen

by on
All Grain
12 Liter(s)
18 Liter(s)
75 min
80%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Tarwemout (4 EBC), Pilsmout (3 EBC), Munichmout (20 EBC), Tettnang Hops, Amarillo Hops, Azacca Hops, Lallemand Munich Classic Wheat Beer Homebrew Yeast, Apple juice.

This recipe was cloned from Goog hefe weizen.

Fermentables

60% - Tarwemout (4 EBC)
1.285
35
2
Mash
33% - Pilsmout (3 EBC)
0.715
35
2
Mash
7% - Munichmout (20 EBC)
0.145
35
10
Mash

Hops

Tettnang
10
Leaf
FirstWort
75 min(s)
4.5
9.7
Tettnang
25
Leaf
Boil
5 min(s)
4.5
4.6
Amarillo
10
Leaf
FlameOut
0 min(s)
9
0.0
Azacca
20
Leaf
DryHop
7 day(s)
12.7
0.0

Yeast

Lallemand Munich Classic Wheat Beer
78%

Other Stuff

Apple juice
400
ml
Boil

Mash Steps

1
Direct Heat
42
10 min
2
Direct Heat
63
30 min
3
Direct Heat
73
30 min
4
Direct Heat
78
5 min

Special Instructions

1.
Hallertau @ start
2.
Cascade @ 60 min
3.
Orange and lemongrass @ 60 min
4.
Verder voor de kruidnagel een lage begintemperatuur kiezen, in mijn geval 18 ?C en voor de banaan een hoge eindtemperatuur kiezen 24,5 ?C.
5.
1085 na maisch, 72mm na koken, 32 cm dia 5.8 liter 4 water erbij eind1.048

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Goog Olmenhorst Apple Weizen
Weissbier
  • 12.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.042 OG
  • 1.009 FG
  • 14.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 3.7° SRM Color
  • 80% Efficiency
  • 4.2% ABV Alcohol
  • 137 per 12oz Calories
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