Weissbier Recipe - Hefeweizen

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
90 min
70%
BIAB

This recipe was cloned from hef with open fermentation.

Fermentables

20% - Vienna - DE
2
37
4
Mash
20% - Pilsner - BE
2
36
2
Mash
50% - Wheat - US
5
39
1
Mash
10% - Flaked Wheat - US
1
35
2
Mash

Hops

Tettnang
0.5
Pellet
Boil
60 min(s)
3.7
6.7
Tettnang
0.5
Pellet
Boil
30 min(s)
4.5
6.3

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152
2.
Boil for 90min
3.
Ferment for about a week @62

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
Weissbier
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 12.9 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.6° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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