Tropical Stout Recipe - saltlaktitsstout

Recipe Info

Recipe Image

saltlaktitsstout

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
72%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 90L - UK, Flaked Oats - US, Wheat Malt - DE, Blackprinz - US, Magnum Hops, Saphir Hops, Fermentis Safale US-05 Homebrew Yeast, salt, Licorice.

Fermentables

71% - Maris Otter Pale - UK
4
38
3
Mash
14% - Crystal 90L - UK
0.8
33
90
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
4% - Wheat Malt - DE
0.2
37
2
Mash
7% - Blackprinz - US
0.4
36
370
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
13.1
45.4
Saphir
20
Pellet
Boil
60 min(s)
2.8
6.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

salt
0.014
kg
Boil
Licorice
0.04
kg
Boil

Mash Steps

Saccharification Rest
Decoction
66
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

1.
blackpritz kallmäsk i0,9liter vatten tillsätt före utmäskning
2.
salt och lakrits tillsätts vid kok 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

saltlaktitsstout
Tropical Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.013 FG
  • 51.9 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 36.4° SRM Color
  • 72% Efficiency
  • 6.9% ABV Alcohol
  • 224 per 12oz Calories
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