BIPA Recipe

Recipe Info

Recipe Image

BIPA

by on
All Grain
21.1 Liter(s)
26.94 Liter(s)
60 min
73%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Caramel/Crystal 80 - US, Flaked Oats - US, Carafa III - DE, Chocolate Malt - US, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc 15mins.

This recipe was cloned from BIPA.

Fermentables

71% - Pale Ale - DE
5
39
2
Mash
11% - Caramel/Crystal 80 - US
0.75
32
60
Mash
11% - Flaked Oats - US
0.8
32
1
Mash
4% - Carafa III - DE
0.3
32
388
Mash
3% - Chocolate Malt - US
0.2
32
332
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
34.5

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc 15mins
1.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BIPA
  • 21.10 Gallons Liters Batch Size
  • 26.94 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.019 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 34.3° SRM Color
  • 73% Efficiency
  • 7.3% ABV Alcohol
  • 258 per 12oz Calories
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