American Porter Recipe - Clone Of Chocolate Maple Porter

Recipe Info

Recipe Image

Clone Of Chocolate Maple Porter

by on
All Grain
8 Liter(s)
11.5 Liter(s)
60 min
53%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Crystal 15L - UK, Black Patent Malt - UK, Maple Syrup - US, Columbus Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Chocolate Maple Porter.

Fermentables

53% - Maris Otter Pale - UK
1.5278
38
3
Mash
13% - Chocolate - UK
0.3824
34
425
Mash
9% - Crystal 15L - UK
0.2556
34
15
Mash
9% - Black Patent Malt - UK
0.2556
25
500
Mash
17% - Maple Syrup - US
0.48
30
35
Late

Hops

Columbus
5.8536
Pellet
Boil
60 min(s)
15
24.9
Columbus
1.9512
Pellet
Boil
15 min(s)
15
4.1

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Chocolate Maple Porter
American Porter
  • 8.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 81.3° SRM Color
  • 53% Efficiency
  • 6.5% ABV Alcohol
  • 210 per 12oz Calories
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