Irish Red Ale Recipe - Clone Of Granny Fitz Irish Red Ale

Recipe Info

Recipe Image

Clone Of Granny Fitz Irish Red Ale

by on
All Grain
8 Liter(s)
11.7854 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 30 - US, Dextrine Malt - UK, Biscuit Malt - BE, Special Roast - US, Chocolate Malt - US, Crystal 70L - UK, Maris Otter Pale - UK, Caramel/Crystal 10 - US, Willamette Hops, Goldings Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

This recipe was cloned from Granny Fitz Irish Red Ale.

Fermentables

69% - 2-Row - US
1.5817
37
1
Mash
8% - Caramel/Crystal 30 - US
0.1917
35
30
Mash
8% - Dextrine Malt - UK
0.1917
33
2
Mash
6% - Biscuit Malt - BE
0.1438
36
23
Mash
4% - Special Roast - US
0.0959
33
50
Mash
2% - Chocolate Malt - US
0.0479
34
350
Mash
2% - Crystal 70L - UK
0.0479
34
70
Mash
0% - Maris Otter Pale - UK
0
38
3
Mash
0% - Caramel/Crystal 10 - US
0
35
10
Mash

Hops

Willamette
11.9823
Pellet
Boil
60 min(s)
5
16.6
Goldings
11.9823
Pellet
Boil
30 min(s)
5
12.8

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
2.0833
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Granny Fitz Irish Red Ale
Irish Red Ale
  • 8.00 Gallons Liters Batch Size
  • 11.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.013 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 18.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 219 per 12oz Calories
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