Traditional Bock Recipe - bokkig biertje

Recipe Info

Recipe Image

bokkig biertje

by on
All Grain
18 Liter(s)
22 Liter(s)
60 min
70%
All Grain Traditional Bock homebrew recipe. This homebrew recipe uses the following ingredients: Dingemans Munich MD™, Gold Swaen Munich light, Dingemans Aromatic/Amber MD™, Swaen Ale, Dingemans Cara 120 MD™, Platinum Swaen Smoke, Dingemans Mroost 900 MD™, Weyermann? Melanoidin, Hallertau Perle Hops, Northern Brewer Hops, Saaz Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
41% 2.5 Dingemans Munich MD™ 32
Mash
24% 1.5 Gold Swaen Munich light 30
30°
Mash
7% 0.4 Dingemans Aromatic/Amber MD™ 30
19°
Mash
13% 0.8 Swaen Ale 35
Mash
5% 0.3 Dingemans Cara 120 MD™ 32
47°
Mash
7% 0.4 Platinum Swaen Smoke 32
Mash
1% 0.05 Dingemans Mroost 900 MD™ 30
340°
Mash
3% 0.2 Weyermann? Melanoidin 32
27°
Mash
6.15 kg

Hops

g variety type usage time AA   IBU  
0 Hallertau Perle Pellet Boil 60 minutes 4.5 0.0
30 Northern Brewer Pellet Boil 60 minutes 9.0 33.8
20 Saaz Pellet Boil 10 minutes 3.8 3.4
5 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °C time
mash Decoction 65 40 minutes
mash Decoction 68 20 minutes
 

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

bokkig biertje
Traditional Bock
18.00 Gallons Liters
22.00 Gallons Liters  @  60  min
1.063
1.013
22.2° SRM
70%
37.2 IBU (tinseth)
0.59
6.5% ABV
213 per 12oz
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