Cream Ale Recipe - Baco Bier 15k

Recipe Info

Recipe Image

Baco Bier 15k

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen (Weyermann), Flaked Corn - US, Table Sugar - Sucrose - US, Tradition Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - Pilsen (Weyermann)
4
39
2
Mash
9% - Flaked Corn - US
0.4
37
1
Mash
3% - Table Sugar - Sucrose - US
0.15
46
0
Late

Hops

Tradition
15
Pellet
Boil
60 min(s)
6
11.1
Tradition
10
Pellet
Boil
20 min(s)
6
4.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
65
90 min
Mash-Out
Direct Heat
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Baco Bier 15k
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.5° SRM Color
  • 70% Efficiency
  • 5.5% ABV Alcohol
  • 175 per 12oz Calories
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