Weissbier Recipe - Weiss - PAM

Recipe Info

Recipe Image

Weiss - PAM

by on
All Grain
11 Liter(s)
15 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Melanoidin Malt - US, Fuggles Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

41% - Pilsner - US
1
34
1
Mash
51% - Wheat - US
1.25
39
1
Mash
8% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

Fuggles
10
Pellet
Boil
60 min(s)
4.8
11.3

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss - PAM
Weissbier
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.007 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 4.4° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 156 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Blonde v.2

Blonde Ale
by Avanzeben 3/25/2024 9:28:45 PM

Citra Blonde

Blonde Ale
by BeachedBrew 3/16/2024 8:50:40 AM

German Wheat IV

Weissbier
by Brewer 119926 3/15/2024 12:30:03 PM

Pale ale with lager yeast

International Pale Lager
by Brewer 136892 3/11/2024 8:57:11 PM
© 2024 by brewgr.com. All Rights Reserved.