Cream Ale Recipe - Cream Ale No.2

Recipe Info

Recipe Image

Cream Ale No.2

by on
All Grain
3.7 Gallon(s)
4.95 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Flaked Corn - US, Munich Light - DE, Hallertau Hops, White Labs California Ale WLP001 Homebrew Yeast, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

54% - Bohemian Pilsner - DE
3.5
38
1
Mash
15% - Flaked Corn - US
1
37
1
Mash
31% - Munich Light - DE
2
37
6
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
23.2

Yeast

White Labs California Ale WLP001
80%
White Labs German Ale/Kölsch WLP029
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale No.2
Cream Ale
  • 3.70 Gallons Liters Batch Size
  • 4.95 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 163 per 12oz Calories
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