This recipe has been brewed 1 time(s)
Brew Session: 42. Tangerine Weizen
Brewer 111053
10/17/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Yeast: 3068 - June 26thPropane start: ? Propane end: ?Filter bags remaining after this session: ?Water: Lactic - .5 ml in mash; 0 ml in sparge. Ph of 5.35 using sulfate 78 ppm to chloride 156 ppm. Going for a Hazy IPA mouth feel where Cal Cloride gives a smooth feel.Starter: Using 3068 as is without starter!!!Mash 154 (60 min)- Mashed in at 165.5. 20 min - measure 150 - add 3/4 to 1 gallon.40 min - measure 153 - DONT ADD WATER.60 min - ?Mash out - add all water sit for 5 mins.Boil - 60 ...
Recipe Facts
42. Tangerine Weizen
Weissbier
- 6.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.012 FG
- 37.3 IBU (rager) Bitterness
- 0.71 BG:GU
- 3.3° SRM Color
- 76% Efficiency
- 5.2% ABV Alcohol
- 174 per 12oz Calories
