Witbier Recipe - Wedding Witbier
Witbier
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Wedding Witbier
by Brewer 101085 on 9/5/2018
All Grain + Extract
47 Liter(s)
53 Liter(s)
40 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Liquid Malt Extract - Munich - US, Flaked Oats - US, Liquid Malt Extract - Pilsen - US, Magnum Hops, Saaz Hops, Sterling Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Coriander, Orange or Lemon peel, Ginger, Leomn-grass.
72% - Liquid Malt Extract - Wheat - US
4% - Liquid Malt Extract - Munich - US
11% - Liquid Malt Extract - Pilsen - US
White Labs Hefeweizen Ale WLP300
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
47.00
Gallons
Liters
Batch Size
-
53.00
Gallons
Liters
Boil Size
-
40
min
Boil Time
-
1.050
OG
-
1.012
FG
-
16.5 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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