This recipe has been brewed 1 time(s)
Brew Session: CREAM ALE DE FESTA - 20L
Cerveja-Empirica
9/8/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
CREAM ALE DE FESTA - 20L
Cream Ale
- 20.00 Gallons Liters Batch Size
- 22.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.012 FG
- 11.1 IBU (tinseth) Bitterness
- 0.22 BG:GU
- 4.5° SRM Color
- 75% Efficiency
- 4.8% ABV Alcohol
- 165 per 12oz Calories
