Dry Stout Recipe - Emarald Dry Irish Stout

Recipe Info

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Emarald Dry Irish Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
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All Grain Dry Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Chocolate Malt - US, Black Patent Malt - UK, Flaked Barley - US, Roasted Barley - US, East Kent Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
63% 5.5 Maris Otter Pale - UK 38
Mash
9% 0.75 Biscuit Malt - BE 36
23°
Mash
4% 0.3125 Chocolate Malt - US 34
350°
Mash
4% 0.3125 Black Patent Malt - UK 25
500°
Mash
12% 1 Flaked Barley - US 32
Mash
9% 0.8 Roasted Barley - US 25
300°
Mash
8.675 lb

Hops

oz variety type usage time AA   IBU  
1.4 East Kent Goldings Pellet Boil 60 minutes 5.5 30.3
1.4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast London Ale 1028 75%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Emarald Dry Irish Stout
Dry Stout
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.046
1.011
37.8° SRM
75%
30.3 IBU (tinseth)
0.66
4.4% ABV
152 per 12oz
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