Witbier Recipe - Clone Of Blorangian Wit - PM

Recipe Info

Recipe Image

Clone Of Blorangian Wit - PM

by on
All Grain + Extract
20 Liter(s)
10 Liter(s)
60 min
60%
Comments  Brew Sessions (0)
MINI MASH HOE

This recipe was cloned from Blorangian Wit - PM.

Fermentables

% kg fermentable ppg   L   usage  
43% 2 2-Row - US 37
Mash
21% 1 Wheat - US 39
Mash
4% 0.2 Flaked Wheat - US 35
Mash
32% 1.5 Liquid Malt Extract - Light - US 35
Extract
4.7 kg

Hops

g variety type usage time AA   IBU  
10 East Kent Goldings Pellet Boil 60 minutes 5.5 6.9
5 Saaz Pellet Boil 30 minutes 3.8 1.8
5 East Kent Goldings Pellet Boil 15 minutes 5.5 1.7
10 Saaz Pellet Boil 0 minutes 3.8 0.0
3 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safbrew T-58 70%
 

Other Stuff

amount unit name usage
4 l Orange Zest Flame Out
4 each Pulp of blood oranges Secondary
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Soak blood orange zest in vodka overnight
  2. Soak blood orange pulp in vodka prior to 2nd fermentor

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Blorangian Wit - PM
Witbier
20.00 Gallons Liters
10.00 Gallons Liters  @  60  min
1.052
1.016
3.8° SRM
60%
10.4 IBU (tinseth)
0.20
4.7% ABV
175 per 12oz
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