American IPA Recipe - IPA DO PAIPAI

Recipe Info

Recipe Image

IPA DO PAIPAI

by on
All Grain
65 Liter(s)
80 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraHell - DE, Munich - Light 10L - US, CaraMunich II - DE, Carapils - Dextrine Malt - US, Summit Hops, Columbus Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from IPA DO PAI.

Fermentables

% kg fermentable ppg   L   usage  
84% 16 Pale Ale - US 37
Mash
8% 1.5 CaraHell - DE 33
10°
Mash
5% 0.9 Munich - Light 10L - US 35
10°
Mash
1% 0.2 CaraMunich II - DE 34
46°
Mash
3% 0.5 Carapils - Dextrine Malt - US 33
Mash
19.1 kg

Hops

g variety type usage time AA   IBU  
30 Summit Pellet Boil 60 minutes 17.5 18.3
70 Summit Pellet Boil 20 minutes 17.5 25.9
25 Columbus Pellet Boil 10 minutes 15.0 4.7
50 Citra Pellet Boil 0 minutes 12.0 0.0
25 Columbus Pellet Boil 0 minutes 15.0 0.0
2 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. 65 graus 70 min 76 graus 10 min
  2. 19 graus 4 dias 23 graus 4 dias e 0 graus 7 dias
  3. 7 gr mascavo por litro

Tasting Notes (3)

MarcosKuchak

Tasted on 12/31/2020 by MarcosKuchak

Notes:

TOP

MarcosKuchak

Tasted on 4/30/2020 by MarcosKuchak

Notes:

IPA PAIPAI

MarcosKuchak

Tasted on 11/5/2018 by MarcosKuchak

Notes:

TOP

Recipe Facts

IPA DO PAIPAI
American IPA
65.00 Gallons Liters
80.00 Gallons Liters  @  60  min
1.063
1.012
7.5° SRM
70%
48.9 IBU (tinseth)
0.78
6.5% ABV
210 per 12oz
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