American Amber Ale Recipe - Autumn Ale3

Recipe Info

Recipe Image

Autumn Ale3

by on
All Grain + Extract
7 Gallon(s)
6.25 Gallon(s)
60 min
75%
Note the increase in scale to a 7 gallon batch

Fermentables

24% - 2-Row - US
2.8
37
1
Mash
12% - Aromatic Malt - US
1.4
35
20
Mash
3% - Vienna - US
0.35
36
4
Mash
3% - Carapils - DE
0.35
33
2
Mash
12% - Caramel/Crystal 60 - US
1.4
36
60
Mash
35% - Dry Malt Extract - Amber
4.2
42
10
Extract
12% - Dry Malt Extract - Light - US
1.4
44
8
Extract

Hops

Cascade
0.5
Pellet
Boil
40 min(s)
5.8
6.4
Cascade
0.25
Pellet
Boil
20 min(s)
5.8
2.2
Cascade
0.25
Pellet
Boil
10 min(s)
5.8
1.3
Centennial
0.25
Pellet
Boil
40 min(s)
10.5
5.8
Centennial
0.5
Pellet
Boil
20 min(s)
10.5
8.0
Centennial
0.25
Pellet
Boil
10 min(s)
10.5
2.4
Willamette
0.5
Pellet
Boil
20 min(s)
5
3.8
Willamette
0.5
Pellet
Boil
10 min(s)
5
2.3
Cascade
2
Leaf
DryHop
7 day(s)
5.8
0.0
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Autumn Ale3
American Amber Ale
  • 7.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 13.5° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
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