Sweet Stout Recipe - my stout

Recipe Info

Recipe Image

my stout

by on
All Grain
15 Gallon(s)
16.5 Gallon(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - UK, Acidulated Malt - DE , Flaked Barley - US, Chocolate Malt - US, Special B - BE, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

76% - 2-Row - US
25
37
1
Mash
8% - Roasted Barley - UK
2.5
29
550
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash
12% - Flaked Barley - US
4
32
2
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
2% - Special B - BE
0.5
30
180
Mash

Hops

Willamette
3
Pellet
Boil
60 min(s)
5
17.6
Willamette
3
Pellet
Boil
30 min(s)
5
13.5

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

my stout
Sweet Stout
  • 15.00 Gallons Liters Batch Size
  • 16.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 38.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 197 per 12oz Calories
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