Double IPA Recipe - Peachy Paterno Milkshake DIPA
Double IPA
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Peachy Paterno Milkshake DIPA
by Brewer 116678 on 9/4/2018
All Grain
8 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Flaked Wheat - US, Lactose - Milk Sugar - US, Amarillo Hops, Citra Hops, Simcoe Hops, Fermentis Safale K-97 Homebrew Yeast.
4% - Carapils - Dextrine Malt - US
4% - Lactose - Milk Sugar - US
Fermentis Safale K-97
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Peachy Paterno Milkshake DIPA
Double IPA
-
8.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.080
OG
-
1.015
FG
-
72.2 IBU (tinseth)
Bitterness
-
0.90
BG:GU
-
5.3° SRM
Color
-
75%
Efficiency
-
8.4% ABV
Alcohol
-
275 per 12oz
Calories
Clone This Recipe
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