Imperial Stout Recipe - RIS

{"RecipeId":57642,"RecipeTypeId":10,"OriginalRecipeId":55364,"UnitType":"m","IbuFormula":"t","CreatedBy":114973,"Name":"RIS","Description":"","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":20,"BoilSize":24,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1536085656387)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0988294577018003,"Fg":1.0187775969633421,"Srm":37.053702333809547,"Ibu":71.974574759840792,"BgGu":0.72827046139432261,"Abv":10.326690035261118,"Calories":346,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"6","Amt":"0.5","Ppg":"34","L":"55","Use":"Mash","Id":"304102","IngId":"495","Name":"CaraCrystal Wheat Malt - US","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.3","Ppg":"34","L":"350","Use":"Mash","Id":"304104","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.4","Ppg":"36","L":"275","Use":"Late","Id":"304105","IngId":"86","Name":"Belgian Dark Candi Sugar - BE","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.1","Ppg":"34","L":"30","Use":"Mash","Id":"304106","IngId":"513","Name":"Crystal 30L - UK","CustomName":"","Rank":"4"},{"Per":"84","Amt":"7","Ppg":"38","L":"1","Use":"Mash","Id":"304107","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"65","Type":"Pellet","Use":"Boil","Min":"70","Day":"0","AA":"8.3","Ibu":"45.5882351705206","Id":"326932","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"13","Ibu":"26.3863395893202","Id":"326933","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"85111","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"98316","Rank":"1","Text":"90 min a 67 graus"},{"Id":"98317","Rank":"2","Text":"10 min a 78 graus"},{"Id":"98318","Rank":"3","Text":"ferver por 70 min"},{"Id":"98319","Rank":"4","Text":"lavar a 78 graus"},{"Id":"98320","Rank":"5","Text":"Fermentar a 18 graus por 9 dias e a 22 graus por mais 5 dias"},{"Id":"98321","Rank":"6","Text":"Maturar a 0 graus por 7 dias"},{"Id":"98322","Rank":"7","Text":"Priming 7 gr mascavo por litro"}]}