Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - UK, Crystal 70L - UK, Dry Malt Extract - Light - US, Liquid Malt Extract - Light - US, Magnum Hops, Cascade Hops, Mangrove Jacks Liberty Bell Ale Homebrew Yeast.
Fermentables
6% - 2-Row - US
0.23
37
1
Steep
18% - Crystal 60L - UK
0.68
34
60
Steep
4% - Crystal 70L - UK
0.17
34
70
Steep
26% - Dry Malt Extract - Light - US
1
44
8
Extract
45% - Liquid Malt Extract - Light - US
1.7
35
4
Extract
Hops
Magnum
20
Pellet
Boil
60 min(s)
10
25.9
Cascade
28
Pellet
Boil
15 min(s)
5.8
10.4
Yeast
Mangrove Jacks Liberty Bell Ale
77%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Steep specialty grains at 69c for 45 minutes in 3L water
2.Place grain bag in a colander and rinse with 2L water at 77c
3.Add 8L of water to kettle make 13L of wort
4.Add DME and bring to boil
5.Add Magnum hops at 60 minutes
6.Add Cascade hops and LME at 15 minutes
7.Cool wort, transfer to fermenter, top up to 19L
8.Re-hydrate yeast in 100ml/10g sachet at 30 - 35c (use 2 sachets)
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