Amber Kellerbier Recipe - Clone Of Backdoor Brewing Munich Dunkel

Recipe Info

Recipe Image

Clone Of Backdoor Brewing Munich Dunkel

by on
All Grain
1.3 Gallon(s)
2.8 Gallon(s)
60 min
65%
All Grain Amber Kellerbier homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Munich - Dark 20L - US, Hallertauer Mittelfrüh Hops, Tettnang Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Yeast Nutrient, Irish Moss.

This recipe was cloned from Backdoor Brewing Munich Dunkel.

Fermentables

85% - Munich - Light 10L - US
2.5794
35
10
Mash
15% - Munich - Dark 20L - US
0.4586
35
20
Mash

Hops

Hallertauer Mittelfrüh
0.1834
Pellet
Boil
60 min(s)
4.3
11.2
Tettnang
0.0917
Pellet
Boil
60 min(s)
4.5
5.9
Hallertauer Mittelfrüh
0.1834
Pellet
Boil
15 min(s)
4.3
5.6
Tettnang
0.0917
Pellet
Boil
15 min(s)
4.5
2.9

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

Yeast Nutrient
0.26
each
Boil
Irish Moss
0.26
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Backdoor Brewing Munich Dunkel
Amber Kellerbier
  • 1.30 Gallons Liters Batch Size
  • 2.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 14.4° SRM Color
  • 65% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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