Milk chocolate goodness Recipe

Recipe Info

Recipe Image

Milk chocolate goodness

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Roasted Barley - US, Lactose - Milk Sugar - US, Flaked Barley - US, Dark Brown Sugar - US, Maris Otter Pale - UK, Fuggles Hops, Hallertau Hops, Danstar Nottingham Homebrew Yeast, Vanilla Bean, Caocao powder, Medium toasted oak.

Fermentables

12% - Chocolate Malt - US
0.5
34
350
Mash
12% - Roasted Barley - US
0.5
25
300
Mash
7% - Lactose - Milk Sugar - US
0.3
41
1
Late
12% - Flaked Barley - US
0.5
32
2
Mash
12% - Dark Brown Sugar - US
0.5
46
50
Late
47% - Maris Otter Pale - UK
2
38
3
Mash

Hops

Fuggles
1
Pellet
Boil
5 min(s)
4.8
8.1
Hallertau
1
Pellet
Boil
10 min(s)
4.5
13.8

Yeast

Danstar Nottingham
80%

Other Stuff

Vanilla Bean
1
each
Secondary
Caocao powder
2
oz
Boil
Medium toasted oak
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Milk chocolate goodness
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.013 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 53.3° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 212 per 12oz Calories
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