Pataskala Red IPA Clone Recipe

Recipe Info

Recipe Image

Pataskala Red IPA Clone

by on
All Grain + Extract
5.25 Gallon(s)
6.95 Gallon(s)
60 min
75%
Clone of Stones PAtaskala Red IPA

Fermentables

86% - Red X
11
37
12
Mash
6% - CaraRed - DE
0.75
35
20
Mash
8% - Dry Malt Extract - Amber
1
42
10
Extract

Hops

Magnum
1
Pellet
Boil
60 min(s)
12.9
39.1
Amarillo
1
Pellet
Boil
10 min(s)
7.7
8.5
Cascade
1
Pellet
Boil
10 min(s)
8.3
9.1
Mosaic
1
Pellet
Boil
10 min(s)
10.8
11.9
Amarillo
1
Pellet
FlameOut
0 min(s)
7.7
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
8.3
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
10.8
0.0
Amarillo
2
Pellet
DryHop
7 day(s)
7.7
0.0
Cascade
2
Pellet
DryHop
7 day(s)
8.3
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
10.8
0.0

Yeast

Imperial Flagshipship
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min
Mash-Out
Infusion
168
15 min

Special Instructions

1.
Mash grain at 152 for 60 minutes
2.
Sparge at 168 to collect preboil volume
3.
Boil for 60 minutes following Hop Schedule
4.
Cool to 66

Tasting Notes (1)

FastFord

Tasted on 3/11/2019 by FastFord

Notes:

First taste was clean and malty sweet. Hop bitterness and a nice herbal nose...not super bitter but pretty tasty. Needed to add more carbonation so I bumped the serving pressure up a notch or two.

Recipe Facts

Pataskala Red IPA Clone
  • 5.25 Gallons Liters Batch Size
  • 6.95 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 68.5 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 240 per 12oz Calories
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