American Wheat Beer Recipe - The Wayward Son

Recipe Info

Recipe Image

The Wayward Son

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Wheat - US, Centennial Hops, Cascade Hops, Amarillo Hops, Wyeast American Wheat 1010 Homebrew Yeast, Orange or Lemon peel.

Fermentables

52% - 2-Row - US
6
36
2
Mash
4% - Flaked Wheat - US
0.5
35
2
Mash
43% - Wheat - US
5
39
3
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
21.3
Cascade
0.5
Pellet
Boil
4 min(s)
5.8
1.9
Amarillo
0.5
Pellet
Boil
2 min(s)
9
1.5
Amarillo
0.5
Pellet
Boil
5 min(s)
9
3.6
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Wyeast American Wheat 1010
76%

Other Stuff

Orange or Lemon peel
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Wayward Son
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 28.4 IBU (brewgr) Bitterness
  • 0.51 BG:GU
  • 4.9° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 186 per 12oz Calories
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