ISTT oat 1 Recipe

Recipe Info

Recipe Image

ISTT oat 1

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Pilsner - DE, Rolled Oats - US, Carafa II - DE, Roasted Barley - BE, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

46% - Pale Ale - BE
1.85
38
3
Mash
28% - Pilsner - DE
1.1
38
1
Mash
11% - Rolled Oats - US
0.45
33
2
Mash
8% - Carafa II - DE
0.3
32
412
Mash
8% - Roasted Barley - BE
0.3
30
375
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15.2
20.1

Yeast

Fermentis Safale US-05
60%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
64
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ISTT oat 1
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.018 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 36.2° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 154 per 12oz Calories
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