Imperial Stout Recipe - Russian Imperial Stout

Recipe Info

Recipe Image

Russian Imperial Stout

by on
All Grain
9 Liter(s)
13 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, CaraMunich II - DE, CaraAroma - DE, Carafa III - DE, Brown Sugar - US, Chinook Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Munich Dark - DE
2.5
37
15
Mash
13% - CaraMunich II - DE
0.5
34
46
Mash
11% - CaraAroma - DE
0.4
35
130
Mash
5% - Carafa III - DE
0.2
32
525
Mash
4% - Brown Sugar - US
0.15
46
10
Late

Hops

Chinook
10
Pellet
Boil
60 min(s)
13
24.1
Chinook
10
Pellet
Boil
30 min(s)
13
18.5
Centennial
10
Pellet
Boil
10 min(s)
10.5
7.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Imperial Stout
Imperial Stout
  • 9.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.097 OG
  • 1.018 FG
  • 49.6 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 58.3° SRM Color
  • 75% Efficiency
  • 10.1% ABV Alcohol
  • 338 per 12oz Calories
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